Halloween Charcuterie Board
Ingredients
The cheeses
-
16
oz
Cheese (brie, sharp cheddar, white cheddar)
The garnishes
-
1
cup
Pimento stuffed olives
-
1
cup
Mini dill pickles
-
8
oz
Charcuterie meat (salami, prosciutto)
-
1 ½
cups
Crackers of choice
-
2
cups
Berries (blackberries, blueberries)
-
1
cup
Nuts (almonds, walnuts, pecans, pistachios)
Instructions
- Cut the cheese into Halloween shapes using small cookie cutters.
- Arrange the cheeses on a cutting board.
- Place pickles and olives in small bowls and position them on the board.
- Add the charcuterie meats, folding individual slices for presentation.
- Fill in gaps with crackers.
- Add berries and nuts to fill remaining spaces.
Nutrition Facts (estimated)
Servings
16
Calories
353
Total fat
23.8g
Total carbohydrates
23.1g
Total protein
11.6g
Sodium
0mg
Cholesterol
0mg
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