Halloween Charcuterie Board
Ingredients
The meats
-
1 ½
pounds
assorted cured meats (salami, pepperoni, Spanish chorizo, prosciutto)
The cheeses
-
1 ½
pounds
assorted cheese (including at least one orange cheese)
The produce
-
1 ½
cups
orange and black fruits, vegetables, or pickles
The crackers
-
12
ounces
assorted crackers
The nuts and seeds
-
¾
cup
nuts and seeds (e.g., pumpkin seeds, pistachios, walnuts, candied pecans, Marcona almonds)
The herbs
-
to taste
fresh herbs (e.g., sage, rosemary) for garnish
The Halloween treats
-
12
ounces
Halloween treats (e.g., pumpkin cakes, chocolate pumpkins, ghost cookies, candy corn)
The spreads
-
1
jar
jam or honey (e.g., apple cider jam)
The decorations
-
to taste
small Halloween decorations (e.g., spiders, skeletons)
Instructions
- 1. Place larger items like cheeses, jam, and bowls of pickles on a platter.
- 2. Fill in the board with crackers, fruits, and vegetables.
- 3. Add Halloween treats and sliced meats to the platter.
- 4. Fill any gaps with nuts and seeds.
- 5. Garnish with fresh herbs and add small Halloween decorations before serving.
Nutrition Facts (estimated)
Servings
10
Calories
292
Total fat
23g
Total carbohydrates
10g
Total protein
14g
Sodium
503mg
Cholesterol
48mg
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