Burger Bowl
Ingredients
The burger and veggies
-
2
patties
burger patties (lamb, beef, chicken, turkey, veggie or vegan)
-
1
unit
onion
-
1
unit
zucchini
-
1
unit
bell pepper
-
1
unit
eggplant
-
1
unit
tomato
-
1
unit
asparagus
The greens
-
2
large handfuls
fresh greens (arugula, spinach, baby kale, mesclun, or other salad greens)
Fresh crunchy veggies
-
1
unit
grated carrot
-
1
unit
grated beet
-
1
unit
cucumber
-
1
unit
radish
-
1
unit
shredded cabbage
-
1
unit
tomatoes
-
1
unit
sprouts
-
1
unit
avocado
Optional additions
-
to taste
unit
seeds
-
to taste
unit
nuts
-
to taste
unit
fermented things (sauerkraut or kimchi)
-
to taste
unit
pickled onions or shallots
Dressing
-
to taste
unit
dressing (caesar, gorgonzola, balsamic, tahini, green goddess, or lemon and olive oil)
Instructions
- Preheat the grill to medium-high or pan-sear.
- Prepare the burgers and veggies.
- Grill the burgers and grill-able veggies, turning down the heat after marking.
- Assemble the bowls with greens, fresh veggies, grilled veggies, and burgers, then spoon dressing on top.
- Enjoy your burger bowl!
Nutrition Facts (estimated)
Servings
2
Calories
338
Total fat
14.8g
Total carbohydrates
27.7g
Total protein
26.6g
Sodium
498.6mg
Cholesterol
78.7mg
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