Recipe: Matcha S'mores

Ingredients

Sift together powdered sugar and cornstarch.
Grease a 10" x 8" casserole dish with vegetable oil and dust with powdered sugar mixture.
Whisk hot water and matcha powder in a small bowl until dissolved and set aside to cool.
In a stand mixer bowl, sprinkle gelatin over ½ cup of water and let sit for 10 minutes.
In a medium saucepan, combine sugar, corn syrup, salt, and remaining ¼ cup water; heat until sugar dissolves.
Bring the mixture to a hard boil and cook until it reaches 240°F.
With the mixer on low, carefully add the boiling mixture to the gelatin and beat on high for 8-10 minutes until it doubles in volume.
Add the matcha mixture and beat for an additional minute until incorporated.
Pour the mixture into the prepared dish, smooth the top, and dust with powdered sugar/cornstarch mixture.
Cover and let set for about 4 hours or overnight.
Once set, invert the marshmallow onto a cutting board, cut into 1-inch cubes, and store in an airtight container.

Servings

30 to 40 marshmallows

Calories

100

Total fat

Total carbohydrates

25g

Total protein

Sodium

10mg

Cholesterol

0mg