Chile Lime Tequila Popcorn
Ingredients
The popcorn
-
4
quarts
freshly popped popcorn
The seasoning mix
-
⅓
cup
butter, melted
-
2
teaspoons
freshly squeezed lime juice
-
½
teaspoon
lime zest
-
1
teaspoon
tequila
-
½
small
jalapeno, minced
-
½
teaspoon
freshly ground black pepper
-
1 ½
teaspoons
salt
-
1
teaspoon
red pepper flakes
-
1
teaspoon
ground cumin
Instructions
- Preheat the oven to 300°F and line a baking sheet with foil or parchment paper.
- In a large paper bag, combine the popcorn with half of the butter mixture and shake to coat.
- Add more of the butter mixture if desired, then sprinkle most of the pepper mixture over the popcorn and shake again.
- Spread the popcorn evenly on the baking sheet and bake for 5 to 7 minutes until dry.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
25g
Total protein
3g
Sodium
600mg
Cholesterol
30mg
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