Pea Salad with Bacon and Creamy Dressing
Ingredients
The salad
-
16
ounces
shelled petite peas
-
3
strips
bacon
-
¼
cup
whole roasted almonds
-
½
small
red onion
The dressing
-
½
cup
plain nonfat Greek yogurt
-
2
tablespoons
honey
-
1
tablespoon
apple cider vinegar
-
½
teaspoon
kosher salt
-
¼
teaspoon
ground black pepper
Instructions
- Cook the bacon until crispy, then chop it into small pieces.
- In a large mixing bowl, stir together Greek yogurt, honey, apple cider vinegar, salt, and pepper to make the dressing.
- Add the peas, chopped almonds, and red onion to the dressing and toss gently to coat.
- Serve the salad chilled or at room temperature.
Nutrition Facts (estimated)
Servings
4-6
Calories
265
Total fat
12g
Total carbohydrates
29g
Total protein
13g
Sodium
20mg
Cholesterol
12mg
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