Pea Salad
Ingredients
-
2
cups
petite frozen peas, thawed
-
½
cup
Greek yogurt
-
1
tablespoon
apple cider vinegar
-
2
tablespoons
olive oil
-
½
teaspoon
salt
-
¼
teaspoon
black pepper
-
pinch
cayenne pepper (optional)
-
¼
cup
red onions, diced
-
½
cup
celery, diced
-
½
cup
smoked cheddar cheese, cubed
-
½
cup
fresh tarragon and parsley mixed
-
¼
cup
fresh mint
Instructions
- In a large bowl, mix together Greek yogurt, apple cider vinegar, olive oil, salt, pepper, and cayenne pepper.
- Add diced onions, celery, cheese, tarragon, parsley, mint, and peas to the bowl.
- Mix thoroughly and adjust seasoning if needed.
- Chill until ready to serve, as the salad is best served cold.
Nutrition Facts (estimated)
Servings
4 cups
Calories
112
Total fat
7.4g
Total carbohydrates
6.6g
Total protein
5.5g
Sodium
181.3mg
Cholesterol
10.5mg
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