Pea Salad with Smoked Turkey
Ingredients
The salad
-
16
oz
Frozen Peas, partially thawed (or fresh)
-
1
cup
Diced Smoked Turkey Breast
-
6
oz
Sharp Cheddar Cheese, cubed
-
½
Small
Red Onion, finely minced
The dressing
-
½
cup
Mayonnaise
-
⅓
cup
Sour Cream
-
½
teaspoon
Garlic Powder
-
½
teaspoon
Dill Weed, dried
-
Pinch
Kosher Salt, to taste
-
Pinch
Black Pepper
Instructions
- Combine peas, turkey, cheese, and onion in a bowl.
- In a separate bowl, mix mayonnaise, sour cream, and seasonings until well combined.
- Pour the dressing over the salad and mix until everything is coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to develop.
- Serve chilled.
Nutrition Facts (estimated)
Servings
5 - 7
Calories
311
Total fat
22g
Total carbohydrates
10g
Total protein
20g
Sodium
400mg
Cholesterol
60mg
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