Waldorf Salad with Yogurt Dressing

Ingredients

The salad

• 2 large cooked chicken breasts, cut into bite size chunks
• 1 each Granny Smith apple, cored and diced
• 2 ribs celery, sliced
• 1 cup red seedless grapes, cut in half
• ¼ cup chopped raw walnuts
• 2 tbsp organic raisins

The dressing

• ½ cup plain Greek yogurt, or paleo mayo, or a combination of both
• 1 clove garlic, minced
• 2 tbsp raw honey, melted
• 1 tbsp Dijon mustard
• 1 tsp apple cider vinegar
• 1 tbsp chopped fresh thyme
• ½ tsp Himalayan salt
• ¼ tsp ground white pepper

Optional

• to taste leafy greens or shredded lettuce, to serve

Instructions

Nutrition Facts (estimated)