Waldorf Salad
Ingredients
The dressing
-
¼
cup
Greek yogurt
-
¼
cup
mayonnaise
-
2-3
tablespoons
sugar or honey
-
¼
teaspoon
salt
The salad
-
1
cup
pineapple, diced
-
2
Fuji apples
cored and chopped
-
1
cup
red seedless grapes, sliced in half
-
1
cup
celery, thinly sliced
-
1
cup
chopped walnuts or pecans
-
to taste
lettuce (optional)
Instructions
- Mix the Greek yogurt, mayonnaise, sugar, and salt in a medium bowl until smooth.
- In a larger bowl, combine the diced pineapple, apples, grapes, celery, and walnuts.
- Pour the mayonnaise mixture over the fruit and nut mixture and stir to coat well.
- Chill the salad in the fridge for at least an hour.
- Serve the salad in a bowl or on a bed of lettuce.
Nutrition Facts (estimated)
Servings
4
Calories
261
Total fat
13g
Total carbohydrates
35g
Total protein
4g
Sodium
278mg
Cholesterol
3mg
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