Vibrant Curried Chickpea Salad
Ingredients
Dressing
-
3
tbsp
tahini
-
1 ½
tbsp
extra virgin olive oil
-
2
tbsp
pure maple syrup
-
2
tbsp
water
-
½
lemon
juiced
-
2
tsp
apple cider vinegar
-
1
tbsp
curry powder
-
1
tsp
turmeric
-
½
tsp
salt
-
to taste
freshly ground black pepper
Salad
-
2
15oz cans
chickpeas, drained and rinsed
-
½
cup
chopped green onions
-
½
bunch
cilantro, chopped
-
1
bell pepper
chopped
-
½
cup
raisins
-
⅓
cup
cashews, chopped
Instructions
- Whisk together all dressing ingredients in a small bowl or blend them in a blender.
- Place salad ingredients in a large bowl.
- Add dressing to the salad and toss to combine.
- Enjoy the salad at room temperature or chilled.
Nutrition Facts (estimated)
Servings
5
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
10g
Sodium
200mg
Cholesterol
0mg
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