Spicy Watermelon Salad
Ingredients
The salad
-
3
cups
watermelon, cut into 1-1½ inch cubes
-
1
cup
cucumber, cut into 1-inch chunks
-
½
cup
cherry or grape tomatoes, halved
-
½
large
ripe avocado, cut into ½-1 inch pieces (optional)
-
1-2
Tbsp
finely chopped Calabrian peppers
-
3-4
Tbsp
Creamy Turmeric Mango Vinaigrette
The garnish
-
2-4
Tbsp
chopped Marcona almonds
-
2
pinches
flaky sea salt
-
1-2
sheets
roasted seaweed snacks, crumbled (optional)
-
to taste
sesame seeds (optional)
Instructions
- Prepare the Creamy Mango Turmeric Dressing if you haven't already.
- In a mixing bowl, combine watermelon, cucumber, cherry tomatoes, avocado, and chopped peppers, and toss gently.
- Choose to either drizzle the dressing over the salad on a serving platter or add it directly to the mixing bowl and toss to combine.
- Taste and adjust seasoning as needed.
- Divide the salad between serving plates and garnish with Marcona almonds, flaky sea salt, crumbled seaweed, and sesame seeds if using.
- Serve fresh and enjoy!
Nutrition Facts (estimated)
Servings
2
Calories
237
Total fat
16.2g
Total carbohydrates
20.8g
Total protein
6.2g
Sodium
412mg
Cholesterol
0mg
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