Watermelon Tomato Salad
Ingredients
Dressing
-
1
tablespoon
tamari
-
2
teaspoons
fresh lime juice
-
2
teaspoons
rice vinegar
-
1
small
garlic clove, minced
-
½
teaspoon
minced ginger
Salad
-
3
heirloom tomatoes, sliced into wedges
-
5
cups
cut watermelon (about 2-inch triangles)
-
1
thinly sliced
jalapeño and/or a few Thai chiles
-
2
tablespoons
Thai basil or regular basil
-
2
tablespoons
toasted cashews
-
½
avocado, diced
-
to taste
sea salt
-
for serving
lime wedges
Instructions
- Make the dressing by combining tamari, lime juice, rice vinegar, minced garlic, and ginger in a small bowl.
- Arrange the sliced tomatoes, watermelon, and jalapeños on a platter or shallow bowl.
- Drizzle the dressing over the salad and top with basil, cashews, and diced avocado.
- Season with sea salt to taste and serve with lime wedges.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
10g
Total carbohydrates
35g
Total protein
5g
Sodium
500mg
Cholesterol
0mg
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