Sweet and Spicy Fresh Salsa
Ingredients
-
1
medium
pickling cucumber, finely diced
-
1
cup
red and green seedless grapes, diced
-
1
small
jalapeño, seeds and membrane removed
-
1
small
scallion, minced
-
1
Tablespoon
raw honey or agave
-
1
Tablespoon
fresh cilantro
-
1
teaspoon
dried or 1 Tablespoon fresh parsley or basil
-
1
unit
lemon or lime, juiced
-
to taste
unit
Kosher or sea salt
-
to taste
unit
freshly ground black pepper
Instructions
- Combine all ingredients in a food processor and pulse a few times for a smoother salsa, or mix by hand for a thicker salsa.
- Chill the salsa in a non-reactive serving bowl for at least 30 minutes before serving.
- Store any leftovers in an airtight container in the fridge for up to 4 days.
Nutrition Facts (estimated)
Servings
2 cups
Calories
100
Total fat
0g
Total carbohydrates
25g
Total protein
1g
Sodium
50mg
Cholesterol
0mg
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