Fresh Salsa
Ingredients
-
4
medium
Tomatoes (halved)
-
1
small
Onion (cut into large chunks)
-
1
cup
Fresh cilantro
-
1
medium
Jalapeño (seeds removed and coarsely chopped)
-
3
cloves
Garlic (coarsely chopped)
-
1
tbsp
Lime juice
-
¼
tsp
Sea salt
Instructions
- Chop the tomatoes and onion into large chunks, and coarsely chop the jalapeños and garlic.
- Add all the ingredients to a food processor.
- Pulse until you reach your desired consistency, checking the salt before finishing.
Nutrition Facts (estimated)
Servings
16
Calories
9
Total fat
0.1g
Total carbohydrates
2g
Total protein
0.4g
Sodium
1mg
Cholesterol
0mg
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