Tomato Jalapeno Salsa
Ingredients
-
6
medium
garden tomatoes and/or tomatillos
-
1
large or 2 small
jalapenos
-
1
small
bell pepper
-
½
large
red onion
-
3-4
cloves
garlic
-
1
cup
fresh cilantro leaves
-
2
medium
limes
-
1 ½
teaspoons
coarse salt
-
¼-½
teaspoon
ground black pepper
-
a pinch
granulated sugar (optional)
Instructions
- Place all ingredients in a large food processor bowl.
- Pulse until desired consistency is reached.
- Taste and adjust seasoning, if necessary.
- Store in an airtight container for up to 7 days.
Nutrition Facts (estimated)
Servings
8
Calories
28
Total fat
0g
Total carbohydrates
6g
Total protein
1g
Sodium
102mg
Cholesterol
0mg
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