Homemade Salsa
Ingredients
-
1
15-oz can
Diced tomatoes (with juice from the can)
-
1
lb
Roma tomatoes (cut into large chunks; ~4-6 medium)
-
½
large
White onion (~1 cup)
-
½
cup
Fresh cilantro
-
1
medium
Jalapeño (seeds removed, coarsely chopped)
-
4
cloves
Garlic (coarsely chopped)
-
2
tbsp
Lime juice
-
½
tsp
Sea salt (to taste)
-
½
tsp
Chili powder (optional)
-
½
tsp
Ground cumin (optional)
Instructions
- Chop the fresh tomatoes, onion, garlic, and jalapeño into chunks and place them in a food processor.
- Add the canned tomatoes, cilantro, lime juice, salt, and spices to the food processor.
- Pulse intermittently until the salsa reaches your desired consistency, checking for salt before finishing.
Nutrition Facts (estimated)
Servings
18
Calories
12
Total fat
0.1g
Total carbohydrates
2.7g
Total protein
0.5g
Sodium
0mg
Cholesterol
0mg
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