Quick and Easy Homemade Salsa
Ingredients
-
½
bunch
cilantro
-
1
unit
jalapeño pepper
-
¼
medium
red onion
-
½ to 1
teaspoon
minced garlic
-
2
cans (15-ounces each)
diced tomatoes
-
1
teaspoon
salt
-
1
teaspoon
sugar (optional)
-
2
tablespoons
fresh lime juice
Instructions
- Chop cilantro, jalapeño, red onion, and garlic in a food processor.
- Add the tomatoes, salt, and lime juice to the processor.
- Pulse until the salsa reaches your desired consistency.
- Adjust salt and lime juice to taste if needed.
- Serve immediately or refrigerate for up to a week.
Nutrition Facts (estimated)
Servings
8
Calories
19
Total fat
1g
Total carbohydrates
5g
Total protein
1g
Sodium
438mg
Cholesterol
0mg
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