Easy No-Cook Salsa
Ingredients
-
¼
small
onion
-
2
small cloves
garlic
-
½
jalapeño
jalapeño
-
14.5
ounce can
diced tomatoes
-
handful
cilantro
-
juice of 1
lime
-
¼
teaspoon
kosher salt
Instructions
- Combine all ingredients in a food processor or mini chopper.
- Pulse a few times until the mixture is combined but still chunky.
- Avoid over-processing to maintain the salsa's texture.
Nutrition Facts (estimated)
Servings
4
Calories
28
Total fat
0g
Total carbohydrates
5g
Total protein
1g
Sodium
201mg
Cholesterol
0mg
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