Homemade Salsa
Ingredients
-
¼
cup
white onion, rinsed, dried, and coarsely chopped
-
1
clove
garlic, chopped
-
1
pound
Roma or other small tomatoes, cut into large chunks
-
1
each
jalapeño pepper, chopped (seeds removed, optional)
-
¼
cup
fresh cilantro
-
Juice and zest of 1
lime
-
½
teaspoon
sea salt
-
¼
teaspoon
ground cumin
-
Pinch
sugar
Instructions
- Rinse the onion under cold running water and chop it along with the garlic.
- In a food processor, pulse the onion and garlic until well chopped.
- Add the tomatoes, jalapeño, cilantro, lime juice, lime zest, salt, cumin, and sugar to the processor.
- Pulse until combined but still chunky.
- If the salsa is too watery, strain half to remove some liquid and combine with the remaining salsa to reach desired consistency.
Nutrition Facts (estimated)
Servings
4
Calories
50
Total fat
0g
Total carbohydrates
12g
Total protein
1g
Sodium
200mg
Cholesterol
0mg
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