5 Minute Homemade Salsa
Ingredients
-
15
oz
fire-roasted tomatoes, drained
-
15
oz
whole peeled tomatoes
-
2
cloves
garlic, peeled
-
1
4 oz can
diced green chiles, drained
-
1
bunch
fresh cilantro
-
1
medium
yellow onion
-
1
whole
jalapeño, stem removed
-
½
whole
red pepper
-
1
tsp
ground cumin
-
1
tsp
salt
-
¼
tsp
black pepper
Instructions
- Add all ingredients to a blender.
- Blend until smooth or to your desired consistency.
- Season with additional salt and pepper if needed.
- Serve immediately or refrigerate in a sealed container for up to 7 days.
Nutrition Facts (estimated)
Servings
4 cups
Calories
50
Total fat
0g
Total carbohydrates
10g
Total protein
2g
Sodium
200mg
Cholesterol
0mg
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