10-Minute Homemade Chipotle Salsa
Ingredients
-
1
pound
chopped ripe tomatoes
-
1
large
red onion
-
2
pieces
chipotle chilies in adobo sauce
-
1
piece
jalapeño
-
2
teaspoons
minced garlic
-
1
lime
juiced
-
¼
cup
fresh cilantro
-
1
teaspoon
sea salt
-
½
teaspoon
fresh ground black pepper
Instructions
- Dice the onion, tomatoes, chipotle chilies, jalapeño, and garlic using a food processor.
- Place all the diced ingredients along with lime juice, cilantro, salt, and pepper in a large bowl.
- Stir to combine the ingredients thoroughly.
Nutrition Facts (estimated)
Servings
6
Calories
28
Total fat
1g
Total carbohydrates
7g
Total protein
1g
Sodium
476mg
Cholesterol
0mg
You might also like