Spicy Pineapple Salsa
Ingredients
-
1½
cups
diced pineapple
-
1
unit
Persian cucumber, peeled, diced and seeds removed
-
1
unit
jalapeño pepper, diced
-
¼
cup
diced red onion
-
¼
cup
minced cilantro
-
2
tablespoons
extra virgin olive oil
-
Juice from 1
unit
lime
-
to taste
unit
kosher salt
-
to taste
unit
freshly ground black pepper
Instructions
- Combine all ingredients in a bowl.
- Season with salt and pepper to taste.
Nutrition Facts (estimated)
Servings
8
Calories
53
Total fat
4g
Total carbohydrates
5g
Total protein
0.5g
Sodium
0mg
Cholesterol
0mg
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