Fresh Pineapple Salsa
Ingredients
-
2
cups
diced fresh pineapple
-
½
cup
diced red pepper
-
¼
cup
diced red onion
-
¼
cup
diced fresh cilantro
-
1
tablespoon
diced jalapeño
-
1
lime
juice
-
pinch
salt
Instructions
- Add all of the ingredients to a medium bowl.
- Toss everything with a spoon until well combined.
- Refrigerate until ready to serve.
- Transfer the salsa to a serving bowl and serve with tortilla or plantain chips.
Nutrition Facts (estimated)
Servings
6
Calories
37
Total fat
0g
Total carbohydrates
10g
Total protein
0g
Sodium
46mg
Cholesterol
0mg
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