Fresh Pineapple Salsa
Ingredients
-
3
cups
diced fresh pineapple
-
1
medium
red bell pepper
-
½
cup
chopped red onion
-
¼
cup
chopped fresh cilantro
-
1
medium
jalapeño
-
3
tablespoons
lime juice
-
¼
teaspoon
fine sea salt
Instructions
- Combine the diced pineapple, bell pepper, onion, cilantro, and jalapeño in a medium serving bowl.
- Add lime juice and salt, then stir to combine.
- Adjust seasoning with more lime juice or salt as needed.
- Let the salsa rest for at least 10 minutes before serving for best flavor.
- Serve fresh or store in the refrigerator for up to 4 days.
Nutrition Facts (estimated)
Servings
3.5 cups
Calories
80
Total fat
0g
Total carbohydrates
20g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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