Pineapple Salsa
Ingredients
-
3
cups
finely diced pineapple
-
⅓
cup
minced red onion
-
1
large
jalapeno (seeds and ribs removed, then minced)
-
1
large
red bell pepper (cored, seeded and finely diced)
-
½
cup
chopped cilantro
-
2
tablespoons
lime juice
-
to taste
salt
Instructions
- Combine the pineapple, red onion, jalapeno, bell pepper, and cilantro in a bowl.
- Stir in the lime juice and salt.
- Serve immediately or cover and refrigerate for up to 1 day before serving.
- Serve in a bowl or in a hollowed-out pineapple.
Nutrition Facts (estimated)
Servings
6
Calories
52
Total fat
0g
Total carbohydrates
13g
Total protein
1g
Sodium
2mg
Cholesterol
0mg
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