Pineapple Salsa
Ingredients
The salsa
-
2
cups
diced fresh pineapple
-
¼
cup
diced red onion
-
½
pepper
jalapeño pepper, diced
-
1
lime
juice and zest
-
½
cup
chopped fresh cilantro
-
1
clove
garlic, minced
-
¼
teaspoon
sea salt
For serving
Instructions
- Combine the pineapple, red onion, jalapeño, lime juice and zest, cilantro, garlic, and sea salt in a medium bowl.
- Season to taste and chill until ready to use.
- Serve with tortilla chips.
Nutrition Facts (estimated)
Servings
4
Calories
80
Total fat
0g
Total carbohydrates
20g
Total protein
1g
Sodium
100mg
Cholesterol
0mg
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