Pineapple Salsa
Ingredients
-
3
cups
Pineapple (diced)
-
1
medium
Tomato (chopped)
-
1
medium
Avocado (chopped)
-
½
medium
Red onion (chopped)
-
¼
cup
Fresh cilantro (chopped)
-
1
medium
Jalapeno (finely chopped)
-
3
tbsp
Lime juice
-
¼
tsp
Sea salt
-
¼
tsp
Black pepper
Instructions
- Combine pineapple, tomato, onion, cilantro, avocado, and jalapeño in a bowl.
- Add lime juice and salt, then stir to combine.
- Taste and adjust lime juice or salt as needed.
- Let the salsa rest for 10 minutes before serving to enhance the flavors.
Nutrition Facts (estimated)
Servings
14
Calories
45
Total fat
2g
Total carbohydrates
6.9g
Total protein
1g
Sodium
0mg
Cholesterol
0mg
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