Pineapple Mango Salsa
Ingredients
-
1
medium
pineapple, peeled, cored and diced (about 3 cups)
-
1
medium
mango, peeled, cored and diced (about 1 cup)
-
1
medium
jalapeno, seeded, ribbed and minced
-
½
small
red onion, peeled and minced
-
½
cup
fresh cilantro leaves, chopped
-
2
limes
zest and juice
-
¼
teaspoon
coarse salt
Instructions
- Chop the pineapple, mango, jalapeno, red onion, cilantro, and lime.
- In a large bowl, combine all the chopped ingredients with lime zest and salt.
- Taste the salsa and adjust seasoning if needed.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts (estimated)
Servings
8
Calories
51
Total fat
1g
Total carbohydrates
13g
Total protein
1g
Sodium
63mg
Cholesterol
0mg
You might also like