Peanut Butter Pretzel Cookies
Ingredients
The dough
-
2
cups
cake flour
-
1 2/3
cups
bread flour
-
1 1/4
teaspoons
baking soda
-
1 1/2
teaspoons
baking powder
-
1 1/2
teaspoons
coarse salt
-
2 1/2
sticks
unsalted butter
-
1 1/4
cups
light brown sugar
-
1
cup
granulated sugar
-
2
tablespoons
granulated sugar
-
2
large
eggs
-
2
teaspoons
natural vanilla extract
Add-ins
-
1
package
chocolate chips
-
3
handfuls
crushed pretzels
-
1/2
cup
Reese’s Pieces
-
to taste
sea salt
Instructions
- Sift the flours, baking soda, baking powder, and salt into a bowl and set aside.
- Cream the butter and sugars together until light, then add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla, then reduce the mixer speed to low and add the dry ingredients, mixing until just combined.
- Incorporate the chocolate pieces, crushed pretzels, and Reese’s Pieces into the dough.
- Scoop 2-3 tablespoon balls of dough onto a cookie sheet and bake at 350°F for about 7 minutes.
- Remove from the oven and transfer to a cooling rack, then sprinkle with sea salt.
Nutrition Facts (estimated)
Servings
20
Calories
250
Total fat
12g
Total carbohydrates
36g
Total protein
4g
Sodium
200mg
Cholesterol
40mg
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