Salted Caramel Roasted Cashews Chocolate Squares
Ingredients
Crunchy Salted Caramel Bits
-
¾
cup
pure maple syrup
-
½
tsp
Himalayan salt
-
1
tbsp
ghee
-
½
tsp
baking soda
-
1
tsp
pure vanilla extract
-
½
tsp
Fleur de sel
Roasted Cashews
-
1
cup
raw cashew pieces
-
2
tbsp
ghee
-
½
tsp
Himalayan salt
Dark Chocolate
-
300
g
organic raw cacao paste
-
⅓
cup
raw honey, melted
-
2
tbsp
ghee, melted
Instructions
- Line a rimmed baking sheet with parchment paper.
- In a saucepan, boil maple syrup until it reaches 310°F.
- Remove from heat and whisk in salt, ghee, baking soda, and vanilla; pour onto the lined baking sheet and sprinkle with Fleur de sel.
- Place in the freezer to set.
- In a skillet, melt ghee and salt, then add cashew pieces and roast until golden and fragrant, about 5 minutes.
- Let the nuts cool for a few minutes.
- Melt cacao paste in the microwave in intervals, stirring in between until fully melted.
- Stir in honey, melted ghee, and a pinch of salt until smooth, then add roasted cashews.
- Grease and line a 9” square baking pan with parchment paper.
- Pour the chocolate mixture into the pan and spread evenly.
- Break the caramel into pieces and sprinkle over the chocolate.
- Refrigerate until fully set, at least 2 hours, then cut into 36 squares.
Nutrition Facts (estimated)
Servings
36 squares
Calories
108
Total fat
8g
Total carbohydrates
11g
Total protein
2g
Sodium
115mg
Cholesterol
5mg
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