Recipe: Collard Greens

Ingredients

Remove the center ribs from the collard greens and cut the leaves into small strips.
Place the greens in a large sauté pan with 2-3 tablespoons of water, cover, and cook until wilted.
Transfer the wilted greens to a plate and wipe the skillet dry.
Cook the bacon in the same pan until browned, then drain on paper towels, leaving the grease.
Add the diced onion to the bacon grease and cook until soft.
Return the collard greens to the pan, adding vinegar, maple syrup, red pepper, and water.
Simmer until the liquid reduces, then stir in the chopped bacon and season with salt.

Servings

Calories

128

Total fat

Total carbohydrates

Total protein

Sodium

156mg

Cholesterol

15mg