Sauteed Collard Greens with Bacon
Ingredients
The greens
-
1
large bunch
collard greens
The sauté
-
1
slice
bacon
-
1
tbsp
olive oil
-
3
cloves
garlic
-
to taste
salt
Instructions
- Remove the tough stems from the collard greens.
- Stack a few leaves, roll them up, and slice into thin strips.
- In a large sauté pan, heat the bacon on low heat until the fat renders.
- Add olive oil and garlic to the pan, sauté until golden.
- Add the chopped collards to the pan, season with salt, and cover.
- Cook until the leaves are tender, stirring occasionally.
Nutrition Facts (estimated)
Servings
4
Calories
73
Total fat
4.5g
Total carbohydrates
7g
Total protein
3g
Sodium
68mg
Cholesterol
1.5mg
You might also like