Coconut Bacon Collard Greens
Ingredients
The greens
-
2
large bundles
collard greens
-
3
cloves
garlic
The seasoning
-
1
heaping Tbsp
coconut oil
-
1
healthy pinch
salt
-
1
healthy pinch
pepper
-
3
Tbsp
Coconut Bacon
-
3-6
Tbsp
vegetable broth
-
1-2
tsp
coconut sugar
-
¼
tsp
red pepper flake
-
2
Tbsp
fresh lemon juice
Instructions
- Heat a skillet over medium heat and add coconut oil and minced garlic, sautéing until fragrant.
- Add collard greens along with salt and pepper, stirring and covering for a few minutes until bright green.
- Incorporate coconut bacon, vegetable broth, coconut sugar, and red pepper flake, then cover and simmer.
- Adjust cooking time based on desired tenderness, adding more vegetable broth if needed.
- Taste and adjust seasonings before serving, optionally adding lemon juice.
Nutrition Facts (estimated)
Servings
2
Calories
166
Total fat
12.9g
Total carbohydrates
12.9g
Total protein
4.6g
Sodium
351mg
Cholesterol
0mg
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