Strawberry Lemonade Fruit Roll Ups
Ingredients
The fruit
-
1
pound
organic strawberries, hulls removed
The flavoring
Instructions
- Blend strawberries and lemon zest until smooth.
- Line two large baking sheets with parchment paper.
- Pour three strips of puree lengthwise onto each baking sheet, keeping them two inches apart.
- Bake at 175°F for 2½ to 3 hours, adjusting based on the rack position.
- Cut along each strip with kitchen shears for smooth edges.
- Roll the fruit roll ups around a thick pen and secure with washi tape.
- Peel off the parchment paper when ready to eat.
Nutrition Facts (estimated)
Servings
6 roll ups
Calories
50
Total fat
0g
Total carbohydrates
12g
Total protein
1g
Sodium
0mg
Cholesterol
0mg
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