Homemade Fruit Roll Ups
Ingredients
-
2
cups
fruit of choice
-
1 to 2
teaspoons
honey or maple syrup
-
1
tablespoon
fruit juice (optional)
Instructions
- Puree all ingredients in a blender until smooth.
- Pour the mixture onto a lined half sheet pan and spread it out evenly.
- Place in the oven at the lowest temperature (around 170°F) and bake for 6-8 hours until the center is not sticky.
- Allow the mixture to cool completely.
- Peel off the fruit layer, cut into strips, and roll them up in parchment paper.
Nutrition Facts (estimated)
Servings
8 to 10 roll ups
Calories
20
Total fat
0.1g
Total carbohydrates
5.1g
Total protein
0.2g
Sodium
0.4mg
Cholesterol
0mg
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