Fruit Roll Ups
Ingredients
Mango-Peach Fruit Roll Ups
-
1½
cups
diced peaches
-
1½
cups
diced mango
-
1
tablespoon
fresh lemon juice
-
¼
cup
honey
Strawberry-Blackberry Swirl Fruit Roll Ups
-
1½
cups
diced strawberries
-
1½
cups
blackberries
-
2
teaspoons
fresh lemon juice
-
4
tablespoons
honey
General Base
-
3
cups
diced fresh fruit
-
1
tablespoon
fresh lemon juice
-
¼
cup
honey
Instructions
- Preheat the oven to 150°F and line two baking sheets with parchment paper.
- For Mango-Peach, blend the peaches, mango, lemon juice, and honey until smooth, then pour onto baking sheets and spread into an even layer.
- Bake for 6-8 hours until the center is not tacky, then cool and cut into strips.
- For Strawberry-Blackberry Swirl, blend strawberries with honey and lemon juice, then pour into a measuring cup.
- Blend blackberries with honey and lemon juice until smooth.
- Pour and swirl the strawberry and blackberry mixtures on the baking sheets, then bake for 6-8 hours until the center is not tacky.
- Cool and cut into strips.
Nutrition Facts (estimated)
Servings
10
Calories
192
Total fat
0g
Total carbohydrates
52g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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