Garlic Truffle Oil Aioli
Ingredients
-
1
tablespoon
mayo
-
ΒΌ
cup
plain, non-fat Greek yogurt or sour cream
-
2
cloves
garlic, minced
-
1
teaspoon
fresh lemon juice
-
2
teaspoons
white truffle oil
-
as needed
none
water (optional to thin the sauce)
Instructions
- Combine all ingredients in a small bowl.
- Mix and blend well.
- If the sauce is too thick, add water to thin it out.
- Refrigerate in an airtight container after serving.
Nutrition Facts (estimated)
Servings
8 teaspoons
Calories
29
Total fat
2g
Total carbohydrates
1g
Total protein
2g
Sodium
mg
Cholesterol
mg
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