Kale Apple Chicken Salad

Ingredients

The salad

• 4 cups packed chopped kale (rib removed)
• 2 cups leftover cooked chicken, cut into bite size chunks
• 1 cup leftover cooked quinoa
• ½ cup dried cranberries
• ½ cup dry roasted cashews
• 1 unit gala apple, diced
• 1 unit green onion, finely chopped

The vinaigrette

• ½ unit lemon juice
• 2 tbsp extra-virgin olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp unpasteurized honey
• 1 tsp finely chopped fresh rosemary leaves
• ½ tsp salt
• ½ tsp ground black pepper

Instructions

Nutrition Facts (estimated)