BLT Pasta Salad
Ingredients
The pasta
-
1
pound
bowtie pasta
-
1
tablespoon
salt
The dressing
-
1
cup
ranch dressing
-
1
cup
mayonnaise
-
3
tablespoons
red wine vinegar
The mix-ins
-
1
cup
grape tomatoes, halved
-
4
ounces
cooked bacon, crumbled
-
1
heart
romaine lettuce, chopped
Instructions
- Boil 4 quarts of water with 1 tablespoon of salt and cook the pasta until tender, about 8 to 10 minutes.
- Drain and rinse the pasta under cold water until cool, then shake out excess water.
- In a small bowl, whisk together ranch dressing, mayonnaise, and red wine vinegar.
- In a large bowl, combine the pasta, tomatoes, bacon, and lettuce.
- Stir in the dressing until everything is thoroughly combined.
- Season with salt and pepper to taste, adjusting as necessary.
Nutrition Facts (estimated)
Servings
8
Calories
535
Total fat
35g
Total carbohydrates
45g
Total protein
8g
Sodium
461mg
Cholesterol
20mg
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