One Pot Creamy Tomato Basil Pasta
Ingredients
The pasta
-
1
pound
spaghetti, broken in half
The liquid
-
2
cups
milk
-
2 ¾
cups
chicken broth, low sodium
The vegetables
-
4
cups
cherry or grape tomatoes, halved
-
3
cloves
garlic, finely minced
-
½
cup
fresh basil leaves, torn into pieces
The seasonings
-
1
teaspoon
dried oregano
-
1
teaspoon
salt
-
¼
teaspoon
pepper
The cheese
-
½
cup
freshly grated Parmesan cheese
Instructions
- Combine milk, broth, spaghetti, garlic, oregano, cherry tomatoes, salt, and pepper in a large pot.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat and simmer gently for 10-12 minutes, stirring often to prevent sticking.
- Cook until the pasta is tender and most of the liquid is absorbed.
- Off the heat, stir in the basil leaves and Parmesan cheese.
- Serve immediately, or let it rest for 5-10 minutes for a thicker consistency.
Nutrition Facts (estimated)
Servings
6
Calories
390
Total fat
6g
Total carbohydrates
66g
Total protein
17g
Sodium
966mg
Cholesterol
14mg
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