Recipe: Oreo Brownies

Ingredients

Preheat the oven to 350°F and grease a 9-inch round cake or pie pan.
In a medium bowl, sift together flour, sugar, cocoa powder, baking powder, and salt, then add the chocolate chips and mix.
In another bowl, combine oil, eggs, and vanilla extract until blended.
Pour the wet mixture into the dry ingredients and mix until just combined, then fold in the crushed Oreos.
Spread the batter evenly into the prepared pan, pressing it into the sides if necessary.
Bake for 20-25 minutes until a toothpick comes out with a few gooey pieces.
Let cool on a rack, then cut into wedges and drizzle with melted white chocolate if desired.

Servings

Calories

250

Total fat

12g

Total carbohydrates

35g

Total protein

Sodium

150mg

Cholesterol

40mg