Recipe: Oreo Brownies

Ingredients

Preheat the oven to 350°F and line a baking pan with parchment paper.
Melt the butter and 1 ⅓ cups of chocolate chips in the microwave until smooth.
Let the mixture cool for 5 minutes, then whisk in the sugar, followed by the eggs one at a time, and finally the vanilla extract.
Combine the flour, cocoa powder, and salt in the bowl, stirring gently until just mixed, then fold in ⅓ cup of the remaining chocolate chips.
Spread half of the brownie batter in the prepared pan and arrange 16 Oreo cookies on top.
Add the rest of the batter over the Oreo layer and spread evenly.
Chop the remaining 8 Oreo cookies and sprinkle them along with the last ⅓ cup of chocolate chips on top.
Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
Allow the brownies to cool completely, then lift them out of the pan using the parchment paper and cut into squares.

Servings

Calories

322

Total fat

18g

Total carbohydrates

35g

Total protein

Sodium

130mg

Cholesterol

37mg