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Banana Cake with Cream Cheese Frosting

URL: https://www.cookingclassy.com/banana-cake-with-whipped-cream-cheese-frosting/

Ingredients

The cake

  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1½ cups mashed overripe bananas
  • 1 tsp lemon juice
  • ½ cup unsalted butter
  • ¼ cup vegetable oil
  • 1 cup granulated sugar
  • ½ cup light-brown sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1½ cups buttermilk

The frosting

  • 1¼ cups heavy cream
  • 14 oz cream cheese
  • ⅓ cup unsalted butter
  • 1¾ cups powdered sugar
  • ½ tsp vanilla extract

Instructions

  1. Preheat the oven to 325°F and prepare two 9-inch round cake pans.
  2. Whisk together flour, baking soda, and salt in a bowl.
  3. Mash the bananas with lemon juice.
  4. In a stand mixer, whip butter, vegetable oil, granulated sugar, and brown sugar until fluffy.
  5. Add the remaining vegetable oil and blend in eggs one at a time.
  6. Stir in vanilla and mashed bananas.
  7. Gradually add the flour mixture and buttermilk, alternating between them.
  8. Divide the batter into the prepared pans and smooth the tops.
  9. Bake for 45 to 50 minutes until a toothpick comes out clean.
  10. Allow the cakes to cool completely before frosting.
  11. For the frosting, whip heavy cream until stiff peaks form and set aside.
  12. In the stand mixer, whip cream cheese and butter until smooth, then add powdered sugar and vanilla.
  13. Fold in the whipped cream and spread over the cooled cakes.

Nutrition Facts (estimated)

Servings
14
Calories
594
Total fat
34g
Total carbohydrates
65g
Total protein
5g
Sodium
372mg
Cholesterol
126mg

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