Low Carb Greek Chicken Bowls

Ingredients

Greek Chicken

• 1.75 lb organic chicken thighs
• 1 Tbsp organic grass-fed butter ghee or avocado oil
• 1½ tsp garlic powder
• 1 tsp dried oregano
• 1 tsp paprika
• ½ tsp sea salt
• ½ tsp dried California lemon peel
• ¼ tsp freshly ground black pepper
• 1 pinch cayenne pepper
• as needed lemon wedges for serving

Tzatziki

• 16 oz organic nonfat Greek yogurt
• ⅓ cup diced peeled cucumber
• ⅓ cup dill leaves, finely chopped
• ¼ cup mint leaves, finely chopped
• 1 large clove garlic, pressed or very finely minced
• ¾ tsp sea salt

Greek Salad

• 2 English cucumbers chopped
• 2 cups grape tomatoes, halved
• ½ large red onion, diced
• 1 cup pitted kalamata olives
• 2 lemons juiced
• 2 Tbsp kalamata olive brine
• ¾ tsp sea salt
• 6 oz feta cheese, cut into small cubes

Instructions

Nutrition Facts (estimated)