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Ham and Bean Soup

URL: https://www.cookingclassy.com/ham-and-bean-soup-slow-cooker/

Ingredients

  • 2 cups dry great northern beans
  • 3 cups water (plus more for soaking beans)
  • 1 3 lb leftover meaty ham bone
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped yellow onion
  • 1 Tbsp minced garlic
  • 1 Tbsp chopped fresh thyme leaves
  • 4 cups unsalted chicken broth
  • to taste salt
  • to taste pepper
  • 3 Tbsp chopped fresh parsley

Instructions

  1. Soak the dry beans in water overnight.
  2. Drain the beans and add them to a slow cooker with the ham bone, carrots, celery, onion, garlic, thyme, chicken broth, and additional water.
  3. Season with salt and pepper.
  4. Cover and cook on high for about 5 ½ to 6 hours until beans are tender.
  5. Remove the ham, shred it, and discard the bone and excess fat.
  6. Return the shredded ham to the slow cooker along with parsley and stir.
  7. Serve warm.

Nutrition Facts (estimated)

Servings
9
Calories
417
Total fat
18g
Total carbohydrates
30g
Total protein
33g
Sodium
1254mg
Cholesterol
62mg

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