Nutty Biscuits
Ingredients
-
½
cup
coconut flour
-
½
teaspoon
salt
-
2-3
tablespoon
grapeseed oil
-
¼ to ⅓
cup
unsweetened almond milk or soy milk
-
2
tablespoon
pumpkin or apple butter
-
1
teaspoon
baking powder
-
2-3
tablespoon
chopped nuts and seeds
-
¼
teaspoon
ground cloves (optional)
Instructions
- Combine the dry ingredients in a bowl.
- Add the oil and milk to the dry mixture and mix until a thick batter forms.
- Pat the mixture into coated muffin pans.
- Bake in a preheated oven at 350°F for 25-30 minutes.
Nutrition Facts (estimated)
Servings
7-8 biscuits
Calories
150
Total fat
8g
Total carbohydrates
16g
Total protein
4g
Sodium
200mg
Cholesterol
0mg
You might also like