Chestnut Flour Biscuits
Ingredients
Dry Ingredients
-
1½
cups
chestnut flour
-
½
cup
arrowroot flour
-
1
teaspoon
cinnamon
-
¼
teaspoon
fine sea salt
-
¼
teaspoon
baking soda
Wet Ingredients
-
2
units
eggs
-
2
tablespoons
melted coconut oil
-
1
tablespoon
honey
-
¼
cup
coconut milk
Instructions
- Preheat the oven to 350°F.
- Whisk together the dry ingredients in a bowl.
- Add the wet ingredients and mix using an electric mixer.
- Drop the mixture in 6 piles on a cookie sheet lined with parchment paper.
- Bake for about 15 minutes.
Nutrition Facts (estimated)
Servings
6
Calories
150
Total fat
7g
Total carbohydrates
20g
Total protein
3g
Sodium
150mg
Cholesterol
50mg
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