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Salade Niçoise

URL: https://thehealthyfoodie.com/salade-nicoise/

Ingredients

Vinaigrette

  • 3 tbsp Olive Oil
  • 3 tbsp Lemon Juice
  • 1 tsp Balsamic Vinegar
  • 1 tsp Dijon Mustard
  • ½ tsp Pepper
  • 1 tsp Dried Basil
  • ¼ tsp Salt
  • ½ tsp Garlic Flowers
  • ¼ tsp Sambal Oelek

Salad

  • 100 g Marino Mix
  • 100 g Baby Spinach
  • 30 pieces green beans, cooked and cooled
  • 6-8 pieces small potatoes, in large chunks
  • 16 pieces grape tomatoes cut in half
  • ¼ cup black olives, sliced
  • 6 pieces hardboiled eggs, cut in quarters
  • 45 g crushed pecans, toasted

Instructions

  1. Cook the potatoes and eggs ahead of time to allow for complete cooling.
  2. Mix all the vinaigrette ingredients in a bowl and whisk until emulsified.
  3. In a large bowl, combine all salad ingredients except for the eggs and pecans, and add the vinaigrette.
  4. Transfer the salad to serving plates, place the eggs on top, and sprinkle with toasted pecans.

Nutrition Facts (estimated)

Servings
3-4
Calories
350
Total fat
25g
Total carbohydrates
30g
Total protein
15g
Sodium
300mg
Cholesterol
200mg

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