Salade Nicoise
Ingredients
The salad
-
1
can
tuna
-
2
medium
boiled potatoes
-
200
grams
green beans
-
4
large
eggs
-
2
medium
tomatoes
-
100
grams
olives
-
2
tablespoons
capers
The dressing
-
3
tablespoons
olive oil
-
1
tablespoon
red wine vinegar
-
to taste
salt
-
to taste
pepper
Instructions
- Prepare the boiled potatoes and green beans.
- Boil the eggs until hard, then cool and peel them.
- Chop the tomatoes and olives.
- In a bowl, combine the tuna, potatoes, green beans, eggs, tomatoes, olives, and capers.
- In a separate bowl, whisk together olive oil, red wine vinegar, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss gently to combine.
Nutrition Facts (estimated)
Servings
4
Calories
350
Total fat
20g
Total carbohydrates
30g
Total protein
25g
Sodium
500mg
Cholesterol
200mg
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